Vindice

Quality sparkling wine of the classic method Pas Dosé, produced in vineyards located in Castrocaro Terme and Brisighella, between 250 and 300m above sea level. Sangiovese white vinification.

Quality sparkling wine of the classic method Pas Dosé, produced in vineyards located in Castrocaro Terme and Brisighella, between 250 and 300m above sea level. Sangiovese white vinification.

Tasting

Tasting

Intense straw colour with fine perlage. The nose has a decisive entrance of white flowers and yellow fruit. It extends into the finish with a characteristic aroma of crusty bread and a hint of white liquorice. On the palate, the elegance of this decisive but highly fine bubble enters immediately, a palate that is never tired thanks to its very pleasant freshness and the marked saline notes that characterise it.

Vinification
notes

Vinification without skins, traditional slow pressing in a vertical press.
Fermentation in steel vats at a gently controlled temperature. The refinementi is 5 months in steel on fine lees and at least 24 months in the bottle.
Production amounts to 3,500 bottles.

Label

The label is taken from one of the sketches by Silvio Gordini, great-great-grandfather of Aldo and Paolo, a famous Romagna painter of the early 1900s. The sketch is probably a preparatory study for the wall decoration of a private house. It depicts a winged fair composed of allegorical floral motifs. The sinuosity of the shapes and the vivacity of the colours fully represent a fresh, decisive but very fine wine like Vindice.

This Classic Method pas dosé takes its name from one of the racehorses in the stable of Aldo and Paolo Rametta’s maternal grandfather. A great champion, lively and astute and elegant, remembered with much affection by the family.

Label