Nubivago

Romagna Trebbiano DOC organic produced in 20-year-old vineyards, located in Castrocaro Terme, in the locality of “le Volture”, and Brisighella, between 200 and 300 metres above sea level.

Romagna Trebbiano DOC organic produced in 20-year-old vineyards, located in Castrocaro Terme, in the locality of “le Volture”, and Brisighella, between 200
and 300 metres above sea level.

Tasting

Tasting

Tasty and fun, the nose is fresh, floral, fruity and evokes spring. The intense straw yellow predominates with small greenish shades. On the palate it is mineral, salty. It does not disappoint and is strong in its verticality, decisive, very fresh and with great flavour. The scent of fragrant and juicy fruit gives a constant agility to the drink.

Vinification
notes

Vinification without skins, traditional slow pressing in a vertical press. Fermentation in steel vats at a gently controlled temperature.

Label

The label is taken from one of the sketches by Silvio Gordini, great-great-grandfather of Aldo and Paolo Rametta, a famous Romagna painter of the early 1900s. It represents an allegory of still life composed of flowers and fruit. The artificial winged face that carries the precious vase on its head is interesting. The luxuriant image, as well as the lively tones, bring to mind the fresh, floral and fruity scents of a wine that evokes spring.

Interesting fact – The name Nubivago is linked to a racing horse from the Rametta brothers’ maternal grandfather’s stable. He was the youngest of the team’s champions, and was dynamic and courageous but also stubborn.

Label