Dulcinea
White wine from overripe grapes obtained from the late harvest of Albana produced in Brisighella and Castrocaro Terme, between 200 and 300m above sea level.
The harvest is done by hand around the last week of October.
White wine from overripe grapes obtained from the late harvest of Albana produced in Brisighella and Castrocaro Terme, between 200 and 300m above sea level.
The harvest is done by hand around the last week of October.
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DENOMINATION White wine from overripe grapes
- GRAPES 100% Albana
- VINEYARDS OF ORIGIN Castrocaro Terme and Brisighella
- SERVING TEMPERATURE 14°c
- FORMAT 500ml
Tasting
Tasting
The colour is an intense golden yellow, and there is a persuasive nose of yellow fruit, pear and cooked apple, aromatic herbs given by resin and dried medicinal herb, dried juniper berries, and a good balsamic note. In the mouth the palate is very elegant, the fruit on the nose is also reconfirmed on the palate. A warm wine of great softness which at the same time provides a very fresh drink.
Vinification
notes
The vinification takes place with pressing of the grapes without skins and fermentation in separate barriques of the individual collections. The refinement is 8 months in barriques on the fine lees
and a minimum of 12 months in the bottle.
Label
The image on the Dulcinea label refers to an allegory by Silvio Gordini depicting an upside-down bunch of ripe fruit, yellow fruit and red grapes with sensations of sweetness, and the warm colours of nature refer to the sensations of overripe wine.
Dulcinea takes its name from a racing horse from grandfather Rametta’s stable. Since her birth she immediately excelled for her docility and fidelity, she was very intelligent, graceful and meek, and won several horse racing prizes.
Label
